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Fall recipes to enjoy on your SCREENEZE® Porch

Our collection or fall recipes for you to enjoy

What could possibly make your time relaxing on your screened-in porch more enjoyable? Food and Drinks!


Below we have compiled a list of fall recipes to enjoy while sitting on your SCREENEZE® porch. 



Pumpkin Blondies by IHeartNapTime





Ingredients:

2 1/2 cups all-purpose flour
1 Tablespoon Pumpkin Spice 
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup unsalted butter
1 3/4 cups sugar
1 large egg
1 1/2 cups pumpkin puree
2 Tablespoons vanilla
1 1/2 cups chocolate chips
Directions:

Preheat the oven to 350°F. Butter a piece of parchment paper and place in a 9x13″ baking dish. Set aside.
In a large bowl, sift together the flour, pumpkin pie spice, baking soda and salt.
In a separate bowl, beat the butter with an electric mixer. Add the sugar and beat until fluffy. Next mix in the egg, pumpkin puree and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips and then pour into the prepared baking dish.
Bake for 35 to 40 minutes, or until a toothpick comes clean. Allow to cool for 20 minutes in pan and then remove from pan. 







Chicken & Dumplings with Biscuits by ThisIsNotDietFood



Ingredients:

1/4 cup butter
1 yellow onion, diced
1/4 cup all-purpose flour
10.5 oz condensed chicken broth
4 cups heavy cream
8.5 oz canned peas and diced carrots
2 cups chicken, cooked, shredded
1 tsp salt
1 tsp pepper
1 tsp onion powder
1/2 tsp ground sage
12 oz Pillsbury refrigerated biscuits
Directions:

In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
Add the flour to the pot and stir well. 
Continue cooking until the flour just starts to turn golden brown.
Add the chicken broth to the pot and stir really well.
Add the cream and stir again.
Bring the liquid to a boil. While waiting for the liquid to come to a boil cut the Pillsbury biscuits into quarters.
Once the liquid is boiling add the peas and carrots (drain them first), shredded chicken, salt, pepper, onion powder and sage to the pot. Stir well.
Add the pieces of biscuit dough to the pot and stir gently.
Cover the pot and reduce heat to medium-low.
Continue cooking the chicken and dumplings for 20 minutes while covered, stirring gently every 5 minutes to make sure nothing sticks to the bottom of the pot.
After twenty minutes stir well and serve.






    Apple Cider Mimosas by Holly’s Cheat Day

 

Ingredients: 

2-3 Cups of Apple Cider.
1 Bottle of Rosé Champagne, Chilled.
Cinnamon/Sugar For Garnish.
Directions:

If you would like to have a cinnamon/sugar rim around your glasses, place some honey around the edges of your glasses and dip them into the cinnamon/sugar mixture that you've placed on a plate.
Now fill each of your glasses 1/2 full with the apple cider, then fill the remainder of the glasses with the Rosé. 


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